All Recipes

Roasted Honey Glazed Carrots

These Roasted Honey Glazed Carrots are an easy, delicious side dish made in under 30 minutes. The tender carrots are covered in a sweet honey garlic sauce and packed with nutrients, perfect for a vegetarian side dish. Plus the whole recipe is made in one dish for easy cleanup.

Baked Brie Recipe with Pomegranates

This Baked Brie with Pomegranates is a festive holiday appetizer that will wow your guests every time! The warm, gooey cheese is topped with tart pomegranates, crunchy pecans, fresh rosemary, and a drizzle of sweet honey. It’s super simple to prepare and only takes 15 minutes from start to finish.

Easy Mustard Potato Salad

This Healthy Mustard Potato Salad recipe has all the flavors of classic potato salad, but with Greek yogurt instead of mayo. These tender potatoes with a creamy, tangy dijon mustard sauce are a delicious side dish that only needs a few simple ingredients. Plus it is vegetarian, gluten-free, and nut-free.

Healthy Chocolate Peanut Butter Banana Muffins

These Healthy Chocolate Peanut Butter Banana Muffins are moist, fluffy, and so easy to make. Made with whole wheat flour, honey, and applesauce, these muffins are a guilt-free breakfast with no added sugar and clean ingredients. It’s the perfect way to start your day!

Maple Roasted Butternut Squash

Maple Roasted Butternut Squash is made with tender squash covered in a sticky maple syrup thyme sauce, then topped with pecans and dried cranberries. This dish is simple to prepare and the perfect vegan or vegetarian side for the holidays. It’s sweet, savory, and so delicious!

Middle Eastern Red Lentil Soup

A healthy Middle Eastern Red Lentil Soup recipe that is hearty, filling, and full of comforting flavor. This one-pot soup is super easy to make and perfect for a weeknight dinner. Plus it’s vegan, vegetarian, and gluten-free.

Beef Stroganoff Soup

This easy Beef Stroganoff Soup recipe is everything you love about classic beef stroganoff - in soup form! It’s a hearty, creamy, and comforting soup that can all be made in one pot. Perfect for a weeknight meal or special weekend dinner.

Mustard Maple Glaze Roasted Turkey Breast

This Roasted Turkey Breast with Maple Mustard Glaze is perfectly juicy, tender, and full of flavor. It’s made with a boneless turkey breast for a simple and faster alternative to a whole turkey. Seasoned with fresh herbs, then drizzled with a tasty Maple Mustard Glaze, this recipe makes the perfect holiday turkey!

Oven-Roasted Butternut Squash

This Oven-Roasted Butternut Squash is an easy and healthy dish made with only 4 basic ingredients! You can serve it as a side, add toppings, or use it on pasta or salad. It’s the perfect vegetarian and vegan vegetable recipe for the fall and winter.

top view of 4 stuffed chicken breast in a gray skillet

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