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–+ servings
cottage cheese cookie dough in a round white bowl.
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5 from 6 votes

Viral Cottage Cheese Edible Cookie Dough

High protein edible cookie dough recipe made with cottage cheese, maple syrup, and almond flour. Easy to make and ready in just 10 minutes.
Prep Time10 minutes
Cook Time0 minutes
0 minutes
Total Time10 minutes
Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free
Skill Level: Beginner
Servings: 10
Author: Rena

Equipment

  • Blender

Ingredients

  • 1 pound low-fat cottage cheese one tub or 16 ounce
  • 2¼ Cup Almond flour
  • ¼ cup maple syrup or honey
  • 2 tsp vanilla extract
  • ½ cup protein powder vanilla-flavored
  • 1 cup dark chocolate chips

Instructions

  • In a blender, add the 1 pound low-fat cottage cheese , ¼ cup maple syrup, and 2 tsp vanilla extract. Blend for 1-2 minutes until smooth.
    blended cottage cheese with maple syrup in a blender.
  • Pour the blended cottage cheese into a large bowl or dish.
    blended cottage cheese is added to a round deep dish.
  • Next, add the ½ cup protein powder and 2¼ Cup Almond flour over the blended cottage cheese. Using a spatula, mix well to combine.
    protein powder and almond flour added over blended cottage cheese.
  • Fold in the 1 cup dark chocolate chips and gently mix again to combine.
    chocolate chips are added over cookie dough in a dish.
  • Serve and enjoy as is or with crackers.
    cookie dough in a round bowl with 2 crackers in the cookie dough.

Video

Notes

Tips:
  • You may use low-fat or full-fat cottage cheese.
  • If you do not want to use maple syrup, you can use honey or agave.
  • Instead of almond flour, you can use oat flour or coconut flour.
  • Sugar-free chocolate chips will keep the sugar low.
Serving size: 
  • I got 2.5 cups of cookie dough. The serving size is 1/4 cup.
Storing:
  • You can store whatever you do not use in a sealed container in the fridge for up to 5 days.

Nutrition

Serving: 0.25cup | Calories: 318kcal | Carbohydrates: 23g | Protein: 17g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 11mg | Sodium: 212mg | Potassium: 188mg | Fiber: 3g | Sugar: 14g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 162mg | Iron: 2mg