Shrimp Stir Fry Noodles
Easy to make and delicious Stir-fry noodles that are loaded with shrimp and veggies. It is so filling, tasty, and is ready in just about 30 minutes. A dish the entire family will love.
Servings: 4
Ingredients
- 1 pound Large Shrimp peeled and deveined
- 1 tablespoon Olive Oil or peanut oil
- 3 Garlic Cloves minced
- 1 Medium Carrot julienned or shredded
- 1 Red Bell Pepper cut into thin strips
- 8 ounces Spaghetti Noodles Whole grain or lentil spaghetti
- 3 Cups Broccoli Florets
- 2-3 Green Onions thinly sliced
- 2 tablespoons Toasted Sesame Seeds to garnish
- Salt & Pepper to taste
For the Sauce:
- 1 teaspoon Freshly Grated Ginger
- 2 tablespoons Honey or agave
- 1/4 Cup Low-sodium soy sauce or coconut amino
- 1/4 Cup Fresh Orange Juice
- 2 tablespoons Hoisin Sauce
- 2 teaspoons Sesame Oil
- 1/4 teaspoon Chili Flakes
Instructions
- In a large pot with salted boiling water, cook the 8 ounces Spaghetti Noodles according to package directions.
- Add in the 3 Cups 3 Cups Broccoli Florets around the last 2-3 minutes of cooking and let them cook together with the pasta until tender. Drain and set aside.
- In a small bowl, whisk 1/4 Cup Low-sodium soy sauce, 1/4 Cup Fresh Orange Juice, 2 tablespoons Honey, 2 tablespoons Hoisin Sauce, 2 teaspoons Sesame Oil, 1 teaspoon Freshly Grated Ginger, and 1/4 teaspoon Chili Flakes.
- Heat 1 tablespoon of 1 tablespoon Olive Oil in a large skillet over medium-high heat. Add in 1 pound Large Shrimp, 3 Garlic Cloves, a pinch of Salt & Pepper
- Cook for 2-3 minutes, then stir in 1 Medium Carrot and 1 Red Bell Pepper and cook for a minute more, or until everything is heated through.
- Add in the cooked spaghetti and broccoli, then pour the sauce over and toss to combine.
- Garnish with 2-3 Green Onions and 2 tablespoons Toasted Sesame Seeds. Enjoy!
Notes
- Use any noodles of your choice.. You can use whole-grain noodles or a high-protein option like lentil or chickpea noodles.
- Raw shrimp works best. Get them fresh or frozen. You can buy them peeled and deveined.
- Toss in any other veggies that you may like. Zucchini would be great.
- Try not to overcook the shrimp. It will turn rubbery.
- Store leftovers in the fridge for up to 3 days.
Nutrition
Calories: 458kcal | Carbohydrates: 68g | Protein: 29g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 1388mg | Potassium: 728mg | Fiber: 4g | Sugar: 16g | Vitamin A: 4237IU | Vitamin C: 110mg | Calcium: 181mg | Iron: 4mg