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top view of Salmon Tacos With Corn Salsa side by side on a plate
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5 from 2 votes

Salmon Tacos With Corn Salsa

This Salmon Tacos recipe is made with deliciously spiced grilled salmon fillets that are grilled to perfection and served with bold corn salsa.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Mexican
Diet: Kosher
Servings: 4
Author: Rena

Equipment

  • grill pan
  • knife
  • Mixing bowl

Ingredients

  • 1 ½ lb Salmon Fillets
  • 1 Tbsp Olive Oil plus more for the grill
  • 1 Tbsp Fresh Lime Juice
  • 1 Tsp Chili Powder
  • 1 Tsp Ground Cumin
  • 1 Tsp Onion Powder
  • 1/2 Tsp Ground Coriander
  • 8 Corn Tortillas warmed
  • ½ Cup Thinly Sliced Red Cabbage
  • Sea salt and freshly ground black pepper, to taste
  • 1/4 Cup Crumbled Cheese

Corn Salsa Ingredients

  • 1 Cup Cooked Sweet Yellow Corn cut off the cob or canned
  • ⅓ Cup Chopped Cherry Tomatoes
  • ½ small Red Onion finely diced
  • 1-2 Jalapeno seeded and diced
  • 3 Tbsp Chopped Cilantro
  • 1 Fresh Lime juiced
  • sea salt, and fresh ground black pepper, to taste

Instructions

  • Preheat a grill pan or outdoor grill over medium-high heat.
  • In a shallow dish mix together olive oil, lime juice, chili powder, cumin, onion powder, coriander, salt and freshly ground black pepper.
  • Add in salmon and gently mix to coat on all sides. Lightly brush the grill with a bit of oil, then place the salmon and cook, until cooked through, about 3 minutes per side.
  • In a mixing bowl gently toss together all salsa ingredients. Once the salmon is cooked through use a fork to flake it into bite-size pieces.
  • Stuff corn tortillas with grilled salmon, corn salsa and shredded cabbage.
  • Serve immediately and enjoy!

Notes

    • Make Ahead: Make the corn salsa the day before and store it in an airtight container in the refrigerator.
    • Storing: The grilled salmon can be stored in an airtight container in the refrigerator for 1-2 days. Store the corn salsa separately and eat it within 2 days.
    • Reheating: Reheat salmon gently on the stove or in the microwave before assembling the tacos.

Nutrition

Calories: 468kcal | Carbohydrates: 37g | Protein: 40g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 102mg | Sodium: 297mg | Potassium: 1100mg | Fiber: 6g | Sugar: 4g | Vitamin A: 570IU | Vitamin C: 21mg | Calcium: 127mg | Iron: 3mg