Roasted Smoked Sweet Potatoes
Thinly sliced sweet potatoes, seasoned with a smoky sweet seasoning and then roasted to perfection.
Servings: 8
Ingredients
- 3 tablespoons Butter Or Coconut Oil melted
- 1 tablespoon Olive Oil
- 1 teaspoon Fresh Chopped Rosemary
- 2 Garlic Cloves minced
- 1 tablespoon Smoked Paprika
- 4 pounds Sweet Potatoes peeled and thinly sliced
- Sea Salt and freshly cracked black pepper, to taste
Instructions
- Preheat oven to 400 degrees F. Line baking dish with parchment paper and spray with cooking spray.
- Combine melted butter (coconut oil), olive oil, garlic, smoked paprika and rosemary in a small bowl.
- In a large bowl add sweet potato slices and smoked garlic oil mixture. Season generously with salt and pepper and gently toss to get all well coated.
- Arrange potato slices vertically into the prepared dish.
- Cover dish with foil and roast for about 45 minutes, or until potatoes are fork-tender.
- Remove foil and roast another 15 minutes, until golden brown and crispy.
- Enjoy!
Video
Notes
- you can use any oil of your choice.
- mix up the seasonings.
- Slice the sweet potatoes to the same thickness.
Nutrition
Calories: 258kcal | Carbohydrates: 46g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Sodium: 125mg | Potassium: 784mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32605IU | Vitamin C: 5.7mg | Calcium: 71mg | Iron: 1.6mg