Pan-Seared Mushroom Steak Chunks
Easy to make Juicy steak chunks sauteed to perfection with mushrooms.
Servings: 6
Ingredients
- 1½ lb Steak (sirloin, rump, NY strip, porterhouse, or ribeye), cut into 2-inch cubes
- 1½ lb Crimini Mushrooms halved if large
- ¼ Cup Olive Oil divided
- 4 Garlic Cloves minced
- 1 tsp Kosher Salt
- 1 Tsp Smoked Paprika
- ½ Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Chili Powder or to taste
- ½ Tsp Cayenne Pepper or to taste
Instructions
- In a shallow bowl combine the smoked paprika, salt, garlic powder, onion powder, chili powder, and cayenne. Add the steak pieces and toss until evenly coated in the seasoning blend.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. When the oil starts shimmering, sear the steak pieces in batches, for about 2-3 minutes per side, or until the edges are browned and crispy.
- Add additional oil in between batches, if necessary. Transfer the steak to a plate and set aside.
- Return the skillet to the heat and reduce to medium. Heat the remaining olive oil in the pan, and add the mushrooms.
- Cook for 3-4 minutes, or until well browned. Add the garlic and cook, scraping any bits from the bottom of the pan, until the garlic is fragrant, 30-45 seconds.
- Return the steak to the pan, tossing to combine with the garlic-mushroom mixture, and to get everything heated through. Serve immediately.
Notes
- For Steaks: Use sirloin, rump, NY strip, porterhouse, or ribeye), cut into 2-inch cubes.
- Mushrooms: Any kind is fine.
Nutrition
Calories: 348kcal | Carbohydrates: 6g | Protein: 26g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 69mg | Sodium: 460mg | Potassium: 834mg | Fiber: 1g | Sugar: 2g | Vitamin A: 349IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 3mg