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Steak chunks with mushrooms
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Pan-Seared Mushroom Steak Chunks

Easy to make Juicy steak chunks sauteed to perfection with mushrooms.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 348kcal
Author Rena

Ingredients

  • lb Steak (sirloin, rump, NY strip, porterhouse, or ribeye), cut into 2-inch cubes
  • lb Crimini Mushrooms halved if large
  • ¼ Cup Olive Oil divided
  • 4 Garlic Cloves minced
  • 1 tsp Kosher Salt
  • 1 Tsp Smoked Paprika
  • ½ Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Chili Powder or to taste
  • ½ Tsp Cayenne Pepper or to taste

Instructions

  • In a shallow bowl combine the smoked paprika, salt, garlic powder, onion powder, chili powder, and cayenne. Add the steak pieces and toss until evenly coated in the seasoning blend.
  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat. When the oil starts shimmering, sear the steak pieces in batches, for about 2-3 minutes per side, or until the edges are browned and crispy.
  • Add additional oil in between batches, if necessary. Transfer the steak to a plate and set aside.
  • Return the skillet to the heat and reduce to medium. Heat the remaining olive oil in the pan, and add the mushrooms.
  • Cook for 3-4 minutes, or until well browned. Add the garlic and cook, scraping any bits from the bottom of the pan, until the garlic is fragrant, 30-45 seconds.
  • Return the steak to the pan, tossing to combine with the garlic-mushroom mixture, and to get everything heated through. Serve immediately.

Notes

  • For Steaks: Use sirloin, rump, NY strip, porterhouse, or ribeye), cut into 2-inch cubes.
  • Mushrooms: Any kind is fine. 

Nutrition

Calories: 348kcal | Carbohydrates: 6g | Protein: 26g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 69mg | Sodium: 460mg | Potassium: 834mg | Fiber: 1g | Sugar: 2g | Vitamin A: 349IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 3mg