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+ servings
ONE SHEET PAN ROASTED
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Greek Chicken Bake

Chicken baked greek style with feta, olives, and tomatoes.
Course Main Course
Cuisine Greek
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 735kcal
Author Rena

Ingredients

  • 6 Chicken Thighs- skin on or 2 large chicken breasts- about 1.5lbs
  • 1 Green Pepper cut in big chunks
  • 1 Yellow Pepper sliced cut in big chunks
  • 2 Small Red Onions cut into quarters
  • 1 Large Sweet Potato cut into bite-sized pieces
  • 2 Cups Cherry Tomatoes
  • 1 Lemon sliced
  • 2 Garlic Cloves minced or pressed
  • 2 Tbsp Olive Oil
  • 1 Tbsp Smoked Paprika
  • 1 Tbsp Dried Oregano
  • 3-4 Fresh Thyme Sprigs
  • Sea salt and pepper, to taste
  • Cups Kalamata Olives
  • ¼ Cup Crumbled Feta

Instructions

  • Preheat the oven to 350F.
  • In a large baking sheet add the chicken, potatoes, peppers, red onions, lemon wedges, garlic, and tomatoes.
  • Sprinkle with oregano, paprika, salt and pepper and drizzle with olive oil. Gently toss until well coated.
  • Bake in the preheated oven for 25 minutes, or until chicken is cooked through and veggies are tender.
  • Remove from the oven and stir in crumbled feta cheese and olives. Garnish with fresh thyme and enjoy it!

Nutrition

Calories: 735kcal | Carbohydrates: 35g | Protein: 41g | Fat: 49g | Saturated Fat: 13g | Cholesterol: 221mg | Sodium: 683mg | Potassium: 1191mg | Fiber: 7g | Sugar: 10g | Vitamin A: 13773IU | Vitamin C: 116mg | Calcium: 162mg | Iron: 4mg