Greek Chicken Bake
Chicken baked greek style with feta, olives, and tomatoes. Easy to make and baked to perfection.
Servings: 4
Ingredients
- 6 Chicken Thighs- skin on or 2 large chicken breasts- about 1.5lbs
- 1 Green Pepper cut in big chunks
- 1 Yellow Pepper sliced cut in big chunks
- 2 Small Red Onions cut into quarters
- 1 Large Sweet Potato cut into bite-sized pieces
- 2 Cups Cherry Tomatoes
- 1 Lemon sliced
- 2 Garlic Cloves minced or pressed
- 2 Tbsp Olive Oil
- 1 Tbsp Smoked Paprika
- 1 Tbsp Dried Oregano
- 3-4 Fresh Thyme Sprigs
- Sea salt and pepper, to taste
- ⅔ Cups Kalamata Olives
- ¼ Cup Crumbled Feta
Instructions
- Preheat the oven to 350F.
- In a large baking sheet add the chicken, potatoes, peppers, red onions, lemon wedges, garlic, and tomatoes.
- Sprinkle with oregano, paprika, salt and pepper and drizzle with olive oil. Gently toss until well coated.
- Bake in the preheated oven for 40-45 minutes, or until chicken is cooked through and veggies are tender.
- Remove from the oven and stir in crumbled feta cheese and olives. Garnish with fresh thyme and enjoy it!
Notes
- use chicken breast instead of chicken thighs for a leaner option.
- you can switch out the sweet potato white potato of choice.
- Yes or red peppers will work
Nutrition
Calories: 735kcal | Carbohydrates: 35g | Protein: 41g | Fat: 49g | Saturated Fat: 13g | Cholesterol: 221mg | Sodium: 683mg | Potassium: 1191mg | Fiber: 7g | Sugar: 10g | Vitamin A: 13773IU | Vitamin C: 116mg | Calcium: 162mg | Iron: 4mg