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whole roasted cauliflower

Garlic Whole Roasted Cauliflower

A vegetarian side dish that's easy to make, crisp, tender and delicious.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
0 minutes
Total Time 45 minutes
Servings 4
Calories 140kcal
Author Rena


  • 1 Medium Head Cauliflower leaves removed
  • 3 Tbsp Olive Oil
  • 4-5 Garlic Cloves minced
  • Salt and ground pepper to taste
  • 1 Tsp Dried Chives
  • 1 Tsp Dried Basil
  • 1 Tsp Oregano
  • 1/3 Cup Vegetable Broth
  • Optional: fresh chopped parsley


  • Preheat your oven to 400F. 
  • In a small bowl, whisk the Olive Oil with garlic and seasonings.
  • Brush the cauliflower all over with the garlic Oil mixture, then place it into a dutch oven pot or baking dish. pour in the broth, then place the lid on or cover and transfer it to the oven.
  • Bake/roast in the preheated oven for 30 minutes, then take the lid off and bake for additional 10-12 minutes.
  • Serve with fresh parsley and enjoy!


You can either set your oven to roast or bake. You will get a crispier cauliflower if roasted as opposed to baking only. You may also bake it for the first 30 minutes then roast for the additional 12-15 minutes.


Calories: 140kcal | Carbohydrates: 10g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Sodium: 123mg | Potassium: 478mg | Fiber: 4g | Sugar: 3g | Vitamin A: 883IU | Vitamin C: 78mg | Calcium: 61mg | Iron: 1mg