In a small bowl, whisk the Olive Oil with garlic and seasonings.
Brush the cauliflower all over with the garlic Oil mixture, then place it into a dutch oven pot or baking dish. pour in the broth, then place the lid on or cover and transfer it to the oven.
Bake/roast in the preheated oven for 30 minutes, then take the lid off and bake for additional 10-12 minutes.
Serve with fresh parsley and enjoy!
You can either set your oven to roast or bake. You will get a crispier cauliflower if roasted as opposed to baking only. You may also bake it for the first 30 minutes then roast for the additional 12-15 minutes.