Garlic Whole Roasted Cauliflower
A vegetarian side dish that's easy to make, crisp, tender and delicious.
Servings: 4
Ingredients
- 1 Medium Head Cauliflower leaves removed
- 3 Tbsp Olive Oil
- 4-5 Garlic Cloves minced
- Salt and ground pepper to taste
- 1 Tsp Dried Chives
- 1 Tsp Dried Basil
- 1 Tsp Oregano
- 1/3 Cup Vegetable Broth
- Optional: fresh chopped parsley
Instructions
- Preheat your oven to 400F.
- In a small bowl, whisk the Olive Oil with garlic and seasonings.
- Brush the cauliflower all over with the garlic Oil mixture, then place it into a dutch oven pot or baking dish. pour in the broth, then place the lid on or cover and transfer it to the oven.
- Bake/roast in the preheated oven for 30 minutes, then take the lid off and bake for additional 10-12 minutes.
- Serve with fresh parsley and enjoy!
Notes
You can either set your oven to roast or bake. You will get a crispier cauliflower if roasted as opposed to baking only. You may also bake it for the first 30 minutes then roast for the additional 12-15 minutes.
Nutrition
Calories: 140kcal | Carbohydrates: 10g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Sodium: 123mg | Potassium: 478mg | Fiber: 4g | Sugar: 3g | Vitamin A: 883IU | Vitamin C: 78mg | Calcium: 61mg | Iron: 1mg