Chocolate Protein Pancakes
A healthier pancake that’s full of chocolate flavor. Made with rolled oats, protein powder, eggs, and simple pantry staple ingredients. Ready in less than 30 minutes.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Servings: 4 Servings
- 4 Eggs
- 2 Bananas Very Ripe
- 2/3 Cup Rolled oats
- 2 Scoops Whey Protein chocolate flavor
- ¼ Cup Almond milk or milk of your choice
- 2 tablespoons Cocoa powder
- 1 Tbsp Coconut sugar or cane sugar
- 2 Tsp Coconut oil
- For serving: maple or chocolate syrup, berries
Place the eggs, bananas, oats, protein powder, almond milk, cocoa powder and coconut sugar in a blender.
Blend until a smooth batter forms.
Heat the coconut oil on a griddle over medium heat.
Pour four ¼ cup portions of batter onto the griddle. Cook for 2-3 minutes per side.
Repeat with remaining batter.
Serve, topped with syrup and berries if desired.
- Whey protein can be substituted with plant-based protein
- Nutrition facts do not include Maple Syrup.
- Consider using sugar-free syrup.
- Top with Berries of choice, or any other fruits of choice
Calories: 265kcal | Carbohydrates: 29g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 166mg | Sodium: 140mg | Potassium: 528mg | Fiber: 4g | Sugar: 10g | Vitamin A: 650IU | Vitamin C: 9.7mg | Calcium: 132mg | Iron: 3.1mg