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chocolate protein pancakes

Chocolate Protein Pancakes

A healthier pancake that’s full of chocolate flavor.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 265kcal
Author Rena


  • 4 Eggs
  • 2 Bananas Very Ripe
  • 2/3 Cup Rolled oats
  • 2 Scoops Whey Protein chocolate flavor
  • ¼ Cup Almond milk
  • 2 tablespoons Cocoa powder
  • 1 Tbsp Coconut sugar
  • 2 Tsp Coconut oil
  • For serving: maple or chocolate syrup, berries


  • Place the eggs, bananas, oats, protein powder, almond milk, cocoa powder and coconut sugar in a blender.
  • Blend until a smooth batter forms.
  • Heat the coconut oil on a griddle over medium heat.
  • Pour four ¼ cup portions of batter onto the griddle. Cook for 2-3 minutes per side.
  • Repeat with remaining batter.
  • Serve, topped with syrup and berries if desired.


Nutrition facts does not include Maple Syrup. Consider using sugar free. Tope with Berries of choice


Calories: 265kcal | Carbohydrates: 29g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 166mg | Sodium: 140mg | Potassium: 528mg | Fiber: 4g | Sugar: 10g | Vitamin A: 650IU | Vitamin C: 9.7mg | Calcium: 132mg | Iron: 3.1mg