Healthy Apple Cider Donuts
A healthier alternative to your typical donuts with a unique fall flavor to enjoy all year round
Servings: 8 servings
Ingredients
- 1/2 c Almond Flour
- 1/2 c Oat Flour
- 1/4 c Coconut sugar
- 1 tsp Baking powder
- 1/4 c Apple cider
- 2 Eggs lightly beaten
- 2 tbsp Coconut oil melted
- 2 tbsp Honey
- 1/8 tsp Salt
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350F and prepare a donut pan with non-stick spray.
- In a large bowl, stir together all dry ingredients. Add in the eggs, and apple cider. Mix until combined. Add the melted coconut oil, and honey and continue mixing.
- Place the mixture into a large piping bag and piping batter evenly into each mold.
- Bake for 11-13 minutes. Let cool. Dip each donut in a coconut sugar/cinnamon mixture if desired.
Notes
- Use a preheated oven.
- Make sure to spritz your donut molds with non stick spray.
- For an even bolder flavor, you can reduce the apple cider down by simmering it for 20 mins. This gives an eve stronger apple taste.
- You might notice the batter is thick, this is fine! Thicker donuts give us a more cakey bite!
- If you don't have a piping bag that's fine. Pour your batter into a zipped-top bag, then cut the corner off and pipe it into the donut pan.
- To check the doneness of these baked donuts, poke your finger into the top of one. If the donut bounces back, they are done.
- You can add some ground nutmeg to the topping for more festive flavors.
Nutrition
Calories: 151kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 64mg | Potassium: 113mg | Fiber: 1g | Sugar: 8g | Vitamin A: 60IU | Calcium: 54mg | Iron: 0.8mg