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+ servings
hummus and veggie bowl

Roasted Pepper Hummus

Homemade hummus that’s flavored with roasted red peppers. Serve with plenty of veggies and whole wheat pita bread for dipping.
Course Appetizer, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings 6
Calories 198kcal
Author Rena


  • 15 ounce chickpeas Can, drained and rinsed
  • ¼ cup tahini
  • the juice of 1 lemon more if desired
  • 1 clove garlic chopped
  • ½ cup roasted red peppers jarred or fresh
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • Garnishes pine nuts, herbs, olive oil, chopped bell peppers


  • Place all ingredients except garnishes in a food processor and blend until smooth. Taste and add more salt, pepper, or lemon juice if desired.
  • Serve with veggies and whole wheat pita bread. It can be made up to 3 days in advance.



Nutritional facts:
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
  • Add jalapenos for a spicier kick, add some jalapenos to the mixture when you are blending it. I don't do this often because my kids definitely can't handle the heat. But it's a hit when you are making this for some adult guests that come over. 
  • Invest in a good food processor. For achieving the perfect creamy consistency, you're going to want to invest in a good food processor or blender.
  • Avoid bottled lemon juice, use freshly squeezed lemon juice to lend your blend that freshness and zest.
  • Add an avocado, great for guac lovers! Simply add fiber-filled avocado chunks with cilantro and a few dashes of cumin while the hummus is blending, and watch how the texture turns even smoother and richer.


Calories: 198kcal | Carbohydrates: 22g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Sodium: 168mg | Potassium: 269mg | Fiber: 5g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 6.9mg | Calcium: 54mg | Iron: 2.6mg