Matcha Chia Pudding

side shot of a jar with green match chia pudding topped with coconut yogurt with spoon in the jar

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5 from 2 votes

Simple chia pudding recipe made with pantry staple ingredients with only 5 miniutes of prep time.

Prep Time5

Rest2

Total Time2 5

Course: Breakfast

Cuisine: American

Diet: Gluten Free

Servings:

Author: Rena

Ingredients

¼ cup chia seeds
1 teaspoon matcha powder
1 teaspoon vanilla extract
¾ cup unsweetened almond milk or any milk of choice like 2%
½ cup coconut milk use full fat
2 tablespoon maple syrup or agave

Instructions

In a bowl, add milk, maple syrup, and vanilla extract. Whisk to combine
Next, add in the matcha powder and using a whisk or spoon mix until combined
Add in the chia seeds and whisk again until there are no clumps
Let it sit for 10 mins until some of the chia seeds start to absorb the liquid.
Taste to check sweetness and add more maple syrup if needed. Mix the chia pudding and transfer it into 2 jars with lids.
Place the jars in the fridge for a few hours or overnight until ready to serve.
To serve: remove from fridge, mix, and top with fruits of choice or top with coconut yogurt

Video

Notes

Note: if the chia pudding is too thick to your liking after you remove it from the fridge, you can add a bit of milk to it and mix it to a desired consistency.

Nutrition