Low Carb Pizza Crust

5 from 17 votes

Easy to make low-carb pizza crust recipe made with almond flour, egg, mozzarella cheese, and cream cheese. Perfect keto-friendly pizza crust recipe.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: Italian

Diet: Gluten Free

Skill Level: Intermediate

Servings:

Author: Rena

Preheat oven to 375°F and get a 32cm pizza tray or a large sheet pan to have on hand.
In a microwave-safe bowl, combine 1 and 1/2 cups of grated mozzarella cheese (from the 2 Cups Grated or Mozzarella) with ½ Cup Almond Flour (meal)and 2 Tbsp Cream Cheese.
Mix well and microwave for 1 minute, or until the cheese is melted. Immediately add in the 1 Egg and, using a silicone spatula or your clean hands, stir until everything comes together into a dough form.
Compact the dough into a large ball. Place the dough between two pieces of parchment paper and roll out to a 1/4-inch thick circle.
Remove the top piece of parchment paper and transfer the crust to the prepared pizza tray. Using a fork, poke a few times to prevent bubbling.
Spread ⅓ Cup Pizza Sauce all over the crust and top with remaining mozzarella cheese and other toppings of choice (like Thinly sliced mushrooms, sliced olives, Fresh arugula or basil leaves, to serve)
Bake in the preheated oven for 15 minutes until the cheese is melted and the crust is golden brown on the sides.
Once the pizza is done, remove it from the oven. Garnish with fresh arugula or basil leaves, slice, and enjoy!

Serving size: 2 Slices of Pizza
You may bake the pizza crust first for 15 minutes, and then add the toppings and bake again for another 5 minutes.
Add different toppings of your choice.
Make sure you use a sugar-free pizza sauce to keep this pizza keto-friendly