Low Carb Deviled Eggs Recipe
These deviled eggs are keto, Paleo-friendly, and super easy to make. Perfect appetizer for a gathering or get-together.
Servings: 6
Ingredients
- 6 large Eggs Hard Boiled
- ¼ Cup Avocado Mayonnaise or Paleo approved Mayonnaise
- 1 tablespoon Dijon Mustard
- Salt and Pepper to taste
- Paprika for garnish
- Green onion for garnish
- Sesame seeds
Instructions
- Peel the 6 large Eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl along with the ¼ Cup Avocado Mayonnaise, 1 tablespoon Dijon Mustard, and Salt and Pepper.
- Spoon the filling into each egg white and finish with garnishes.
Notes
- Serving size is for one full egg. So two Deviled eggs
- Store leftovers in a sealed container in the fridge for up to 3 days.
- Use fresh boiled eggs if possible.
Nutrition
Calories: 128kcal | Carbohydrates: 1g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 168mg | Sodium: 150mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg