Keto Chicken Fajita Wraps

3.75 from 4 votes

A one-pan Chicken fajita recipe that’s easy to make, delicious, and ready in less than 30 minutes. Made with tender and flavorful chicken strips, bell peppers, onions, served in a low carb keto cheese wrap.

Prep Time10

Cook Time17

Total Time27

Course: Main Course

Cuisine: Mexican

Servings:

Author: Rena

Ingredients

1 lb Boneless Skinless Chicken Breasts cut into thin slices
1 Lime juiced
2 Tbsp Extra virgin olive oil divided
1 Tbsp Chili Powder
2 Garlic Cloves minced
1 Tsp Cumin
½ Tsp Oregano
1 Large Onion sliced
3 Bell Peppers red, yellow, green, sliced
1 Tsp Salt
½ Tsp Pepper
8 Cheese Wraps Used Crystal Farms Brand
Fresh Chopped Cilantro to serve

Instructions

First Marinate the chicken. In a bowl, add the chicken, one tablespoon oil, lime juice, cumin, chili powder, garlic, and oregano.
Then add salt and pepper. Mix to combine, cover, and allow it to marinate for 30 minutes to 2 hours. Heat skillet over medium heat.
Add the chicken and cook for 2-3 minutes on each side. Once cooked, place on a plate and set aside. In the same skillet, add the other tablespoon of olive oil.
Next, add the onions and Sautee for 3-4 minutes until they are tender. Add peppers, toss and let it sauté for another 4-5 minutes until everything looks tender but not overcooked.
Lower the heat, push the veggies to the side and bring the chicken back into the skillet. Allow it to simmer for 2 minutes. Remove from heat and serve.

Notes

Makes 8 wraps
Serving size is two wraps
Nutrition facts does not include the cheese wraps

Nutrition