How To Cut Brussels Sprouts - 4 Ways
Learning how to cut brussels sprouts is super easy! Chop them in quarters or crosswise for salads, the air fryer, or other delicious savory recipes and methods whenever you crave the fresh flavors of Brussels sprouts.
Servings: 7 brussels sprout
Equipment
- 1 wooden cutting board
- 1 knife
Ingredients
- 4 cups brussels sprouts or 1 bunch
Instructions
Sliced In Half
- Peel the outer loose layer of the brussels sprout off. With the knife, carefully slice the bottom of the sprout off.
- Next, carefully stand the brussels sprout up on its side and slice through the vegetable.
Cut Into Fourths
- Place two halves of a brussels sprout on the cutting board. Place the brussels sprouts flat side down while you cut through the center of the sprout.
- Repeat with the other brussels sprout until you have four pieces.
Sliced Brussels Sprouts
- Place each quarter of the brussels sprout onto the cutting board, then with the knife, slice the veggie into ½-inch pieces. Repeat until you have sliced the entire brussels sprout.
Chopped Brussels Sprouts
- Place the slices onto the cutting board, then use the knife to chop the brussels sprouts into even smaller pieces. Repeat until you are left with chopped sprouts!
Notes
- Thoroughly clean Brussel sprouts
- Use a sharp knife
- You may freeze Brussels sprouts until ready to use
Nutrition
Calories: 22kcal | Carbohydrates: 5g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 13mg | Potassium: 196mg | Fiber: 2g | Sugar: 1g | Vitamin A: 379IU | Vitamin C: 43mg | Calcium: 21mg | Iron: 1mg