Healthy Banana Bread Overnight Oats Recipe

3 jars of overnight oats topped with sliced bananas and pecans.

5 from 1 vote

Healthy Banana Bread Overnight Oats Recipe

Made without yogurt, this recipe for banana bread overnight oats is the best and so creamy. Naturally sweet and nutty, these overnight oats with banana slices are easy to make within minutes for the perfect breakfast.

Prep Time5

Resting Time8

Total Time8 5

Course: Breakfast, Snack

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Servings: servings

Author: Rena

Equipment

4 Weck Jars with lids

Ingredients

2 cups old-fashioned oats
2 cups milk dairy or dairy-free
2 bananas ripe; mashed
1 teaspoon ground cinnamon
2 teaspoons orange zest
2 tablespoons maple syrup or honey
1 teaspoon vanilla extract
¼ cup chopped pecans

Instructions

In a mixing bowl, add all the ingredients and stir well to combine.
Divide the oats mixture among 4 jars with lids and refrigerate.
Just before serving, top with sliced bananas and pecans, if desired.

Video

Notes

For vegan banana overnight oats, be sure to use dairy-free milk and maple syrup.
Store the leftovers in the refrigerator for up to four days.
For extra protein, put a scoop of protein powder into the oats.
I do not recommend quick oats for this recipe.
Use walnuts or pecans. Both work for this amazing recipe!

Nutrition