Grilled Chicken with Mango Avocado Salsa
Spiced grilled chicken breasts topped with a sweet and tangy mango avocado salsa. Easy to make and ready in less than 30 minutes.
Servings: 4
Ingredients
- 4 thin boneless skinless chicken breasts
- 2 teaspoons olive oil or avocado oil
- 2 teaspoons chili powder
- salt to taste
- 1 cup diced mango
- 1 cup diced avocado
- 1 lime juiced
- 1/2 cup minced red bell pepper
- 1/4 cup chopped cilantro
Instructions
- Combine the 1 cup diced mango, 1 cup diced avocado, 1/2 cup minced red bell pepper, and 1/4 cup chopped cilantro in a bowl. Stir in 1 lime and salt to taste. Set aside.
- Heat a grill over medium-high heat. Drizzle the 2 teaspoons olive oil over the 4 thin boneless skinless chicken breasts and sprinkle with the 2 teaspoons chili powder and salt to taste.
- Grill for 4-5 minutes on each side or until cooked through.
- Spoon the salsa over the chicken and serve.
Video
Notes
- You may use boneless and skinless chicken breasts.
- Swap the mango with pineapple or peaches.
- Store leftovers in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 401kcal | Carbohydrates: 48g | Protein: 28g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 151mg | Potassium: 658mg | Fiber: 6g | Sugar: 32g | Vitamin A: 7260IU | Vitamin C: 38.5mg | Calcium: 45mg | Iron: 3.7mg