Garlic Shrimp Spaghetti
Garlic shrimp tossed in a delectable and light dressing, served with golden pasta. This Shrimp Spaghetti is the perfect weeknight meal! Easy, delicious, and so satisfying.
Servings: 4 servings
Ingredients
- 8 ounces Fettuccine or spaghetti whole wheat, or whole grain
- 1 tablespoon Olive oil
- 4-6 Garlic cloves crushed
- 4 ounces Sun-dried tomatoes chopped about 1/4 cup
- 2 cups cherry tomatoes or grape tomatoes, halved
- 1 1/2 teaspoons Smoked paprika
- 1 cup Fish or seafood broth or vegetable broth
- 1 pound Raw Shrimp peeled and deveined
- 2 cups Packed baby spinach
- Lemon wedges to serve with
Instructions
- Bring a large pot of salted water to a boil. Add 8 ounces Fettuccine or spaghetti and stir well. Cook until al dente according to package instructions. Once done, drain and rinse the pasta well with cold water and set aside.
- Heat 1 tablespoon Olive oil in a skillet over medium-high heat. Add the crushed 4-6 Garlic cloves and cook until fragrant.
- Add 4 ounces Sun-dried tomatoes chopped, 2 cups cherry tomatoes, 1 1/2 teaspoons Smoked paprika, and 1 cup Fish or seafood broth. Reduce the heat to low and cook until tomatoes are slightly softened, about 5 minutes
- Add 2 cups Packed baby spinach and 1 pound Raw Shrimp; cook, stirring frequently, until the shrimp are cooked through and the spinach is wilted for about 3 minutes.
- Add the pasta and toss well until it is nicely coated with the sauce. Serve with optional Lemon wedges and enjoy!
Notes
Substitutes:
- Pasta: use any other pasta of choice
- Spinach: Can use any other leafy greens like arugula or kale
- Shrimp: use any other protein of choice
- Broth: seafood or veggie broth
Nutrition
Calories: 462kcal | Carbohydrates: 65g | Protein: 36g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1208mg | Potassium: 1582mg | Fiber: 7g | Sugar: 16g | Vitamin A: 3134IU | Vitamin C: 37mg | Calcium: 240mg | Iron: 7mg