Garlic Roasted Cauliflower
Simple and easy to make oven-roasted cauliflower with garlic and Italian seasoning. Perfect side dish to pair with any meal.
Servings: 4
Ingredients
- 1 Head Cauliflower
- 2 tablespoons Olive Oil
- 1 Garlic Clove
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- ¼ teaspoon Dried Parsley
- ½ teaspoon Italian Seasoning
Instructions
- Preheat oven to 400°F and prepare a baking sheet with parchment paper, and cut the 1 Head Cauliflower into florets.
- In a large mixing bowl, stir together the 2 tablespoons Olive Oil, 1 Garlic Clove, ½ teaspoon Italian Seasoning, ½ teaspoon Salt, and ¼ teaspoon Pepper. Cut the cauliflower into florets and toss with the olive oil mixture until evenly coated.
- Transfer the florets to the baking sheet and bake for 35 -40 minutes or until tender and roasted.
- Garnish With ¼ teaspoon Dried Parsley, and serve immediately
Notes
- You can add any other seasonings of your choice.
- Can be made in the air fryer.
- You can use any other oil of your choice, like avocado oil.
- Store leftovers in the fridge for up to 5 days.
Nutrition
Calories: 100kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 334mg | Potassium: 430mg | Fiber: 3g | Sugar: 3g | Vitamin C: 70mg | Calcium: 36mg | Iron: 1mg