Garlic Roasted Broccolini
Simple side dish broccolini recipe made with olive oil, salt & pepper, garlic, parmesan cheese, and then roasted to perfection.
Servings: 6
Ingredients
- 2 lb. broccolini ends trimmed
- 1 tbsp olive oil
- 2-4 cloves garlic pressed
- 1/3 cup shredded Parmesan cheese
- Kosher salt and ground pepper to taste
Instructions
- Preheat the oven to 375F and line a large sheet pan with parchment paper.
- In a large bowl, combine the broccolini with the oil, garlic, and parmesan cheese. Stir well with your clean hands to evenly coat the broccolini pieces.
- Transfer to your prepared pan and arrange in a single layer. Top with the remaining parmesan that's left at the bottom of the bowl.
- Season with salt and pepper to your taste.
- Bake for 12-15 minutes, or until tender with a crisp.
- Serve with lemon wedges, if desired.
Notes
- Can't get a hold of broccolini? Use broccoli.
- Don't like Broccoli? Use any other vegetable like cauliflower. If using cauliflower, you will need to roast longer. Roast for an additional 10-15 minutes until crispy and tender.
- Use fresh garlic if possible. You may use garlic powder if you must.
- Rice and clean the Broccolini before adding to the pan. Cut out the tough bottom edges if needed.
- Any oil of choice works.
Nutrition
Calories: 99kcal | Carbohydrates: 11g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 178mg | Potassium: 11mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2702IU | Vitamin C: 139mg | Calcium: 170mg | Iron: 1mg