Easy Zucchini Fritters Recipe

4.11 from 67 votes

So crispy and tasty, these fritters are made with a variety of grated veggies, herbs, and parmesan cheese.

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, Side Dish

Cuisine: American

Diet: Vegetarian

Servings:

Author: Rena

The easiest way to prep the veggies is by using your food processor and setting up the small shredding blade. Alternatively, you can use a medium-small grater. The veggies need to be grated in small bits so they can cook evenly.
Start by grating the 1 Large Zucchini , then squeeze as much water as you can and place them in a large bowl.
Continue to shred the 1 Small Sweet Potato and 1 Medium Carrot and add it to the bowl. Stir in the remaining ingredients: ¼ Cup Finely chopped green onion, 3 Garlic Cloves (minced), 2-3 tablespoons Chopped Parsley, ½ teaspoon Salt, ¼ teaspoon Ground Pepper , 2 Large Eggs, ½ Cup Rice Flour and ¼ Cup Ground Parmesan Cheese. Using your hands or a large spoon, mix thoroughly until well combined.
Heat ¼ Cup Avocado oil in a large nonstick pan over medium heat. Add about one spoonful of mixture into the pan and gently press it down to create a round-shaped fritter.
Cook about four fritters at a time for about 3-4 minutes per side. Transfer to a paper towel-lined plate until finished.
Serve with your favorite dip, and enjoy!

Flour: use any flour you have on hand. Gluten-free or oat flour will be good substitutes. You may also use almond flour, but this will change how moist the fritters will be.
Tip: squeeze the water out of the veggies to remove any extra liquids from the veggies.
Store leftovers in an airtight container and reheat in the microwave when ready to serve.
You may freeze cooked fritters for up to 3 months.
Replace fresh garlic with one tablespoon of garlic powder.