Easy Marinated Tomatoes
Simple tomato salad or appetizer marinated with garlic, herbs, and balsamic vinegar. Ready in just 10 minutes.
Servings: 4
Ingredients
- 4 large ripe tomatoes hard to the touch
- 2 garlic cloves pressed
- 1/4 small white onion finely diced (or use red, yellow onion)
- 1/2 small bunch of fresh dill weed or fresh basil, parsley, cilantro
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Kosher salt and ground black pepper to taste
Instructions
- Slice the tomatoes into 1/3-inch thick slices, finely chop the garlic, onion, and herbs of choice.
- In a small bowl, combine the garlic, onion, herbs, oil, vinegar, and honey.
- Lay the tomatoes on a shallow platter and season with salt and pepper.
- Spoon over the garlic-herb marinade.
- Cover with cling film and refrigerate for at least 1 hour prior to serving.
Video
Notes
- Serving size: one tomato - however many slices you get out of one tomato
- Dill: I used dill, but fresh basil is also absolutely delicious if you don't like dill.
- Use avocado oil in place of olive oil
- Use ripe but hard-to-the-touch tomatoes, do not use soft/mushy tomatoes
Nutrition
Calories: 179kcal | Carbohydrates: 14g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 593mg | Potassium: 457mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1526IU | Vitamin C: 26mg | Calcium: 25mg | Iron: 1mg