Cilantro Lime Shrimp Recipe
An easy shrimp recipe that’s packed with flavor and ready in just 10 minutes. Raw shrimp sauteed with fresh garlic, lime, and seasonings.
Servings: 4
Ingredients
- 1 tablespoon olive oil or avocado oil
- 1 pound Raw shrimp peeled and deveined
- salt and pepper to taste
- 1 teaspoon chili powder
- 1 teaspoon minced garlic
- 1 tablespoon lime juice
- ¼ cup chopped cilantro leaves
Instructions
- Place the 1 tablespoon olive oil in a large pan over medium-high heat. Add the 1 pound Raw shrimp and season them with salt and pepper to taste and 1 teaspoon chili powder.
- Cook the shrimp for 2-3 minutes or until just pink.
- Stir in the 1 teaspoon minced garlic and cook for an additional 30 seconds.
- Stir in the 1 tablespoon lime juice and ¼ cup chopped cilantro leaves, toss for a minute, and then serve.
Video
Notes
- Do use raw shrimp. Large-size shrimp will be great.
- Do not overcook the shrimp. It is tempting, but shrimp doesn't need long to cook otherwise, the texture will be tough and rubbery.
- Lime tastes best with this dish, but if you only have lemons, then use lemons.
- Store leftovers in the fridge for up to 2 days.
Nutrition
Calories: 149kcal | Carbohydrates: 1g | Protein: 23g | Fat: 5g | Cholesterol: 285mg | Sodium: 890mg | Potassium: 109mg | Vitamin A: 215IU | Vitamin C: 6mg | Calcium: 164mg | Iron: 2.5mg