Chocolate Protein Pancakes

4.75 from 4 votes

A lighter pancake that’s full of chocolate flavor. Made with rolled oats, protein powder, eggs, and simple pantry staple ingredients. Ready in less than 30 minutes.

Prep Time10

Cook Time15

Total Time25

Course: Breakfast

Cuisine: American

Diet: Gluten Free

Servings: Servings

Author: Rena Awada

Ingredients

4 Eggs
2 Bananas Very Ripe
2/3 Cup Rolled oats
2 Scoops Whey Protein chocolate flavor
¼ Cup Almond milk or milk of your choice
2 tablespoons Cocoa powder
1 tablespoon Coconut sugar or cane sugar
2 teaspoons Coconut oil
maple or chocolate syrup or berries, for serving

Instructions

Place the 4 Eggs, 2 Bananas, 2/3 Cup Rolled oats, 2 Scoops Whey Protein, ¼ Cup Almond milk, 2 tablespoons Cocoa powder, and 1 tablespoon Coconut sugar in a blender.
Blend until a smooth batter forms.
Heat the 2 teaspoons Coconut oil on a griddle over medium heat.
Pour four ¼ cup portions of batter onto the griddle. Cook for 2-3 minutes per side.
Repeat with remaining batter.
Serve, topped with maple or chocolate syrup and berries if desired.

Notes

Whey protein can be substituted with plant-based protein
Nutrition facts do not include Maple Syrup.
Consider using sugar-free syrup.
Top with Berries of choice, or any other fruits of choice

Nutrition