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–+ servings
a round bowl of blue cheese dip topped with more crumbled blue cheese and sliced chives.
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5 from 1 vote

Blue Cheese Dip

Creamy, tangy blue cheese dip is filled with delicious flavor, yet it's so easy to make! A simple mix of blue cheese crumbles, sour cream (or Greek yogurt), light mayo, and seasonings make this the perfect appetizer for any occasion.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Diet: Gluten Free
Servings: 12 servings
Author: Rena

Ingredients

  • 4 ounces blue cheese crumbled, (about 1 cup)
  • ½ cup sour cream or Greek yogurt
  • ½ cup Light Mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 1/8 teaspoon ground black pepper

Instructions

  • In a medium bowl, add all the above ingredients.
  • Using a spatula or spoon, mix well to combine.
  • Top with more crumbled blue cheese, chives, or sliced green onions. Serve with chips, veggies, or wings.

Notes

If stored properly in an airtight container in the fridge, the dip will stay fresh for up to about 4 days.

Nutrition

Calories: 64kcal | Carbohydrates: 3g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 296mg | Potassium: 44mg | Fiber: 0.03g | Sugar: 0.5g | Vitamin A: 103IU | Vitamin C: 0.5mg | Calcium: 63mg | Iron: 0.1mg