Berries Cottage Cheese Ice Cream
Delicious & easy Berries Cottage Cheese Ice cream made with just 4 simple ingredients! Enjoy this high-protein, healthier take on traditional ice cream with this recipe using just frozen fruit, cottage cheese, and honey or maple syrup. It's the ultimate summer dessert!
Servings: 4 servings
Ingredients
- 1 1/2 cups frozen berries of your choice
- 1/2 cup ripe sliced banana (or you may use 1 small frozen banana, diced)
- 1 cup cottage cheese low fat, or lactose-free- which is less salty
- 2 tablespoons honey or maple syrup
Instructions
- In a high-powered food processor or blender, add the 1 1/2 cups frozen berries of your choice, 1/2 cup ripe sliced banana, 1 cup cottage cheese, and 2 tablespoons honey or maple syrup.
- Blend or puree until the mixture is thick and smooth.
- Pour the mixture into a loaf pan, top with more fresh fruit or frozen fruit, if desired, and freeze until hard enough to scoop. About 4-6 hours.
- Scoop 2 scoops into a bowl, top with any toppings of your choice, and serve.
Video
Notes
Once the cottage cheese ice cream has frozen in the loaf pan, store any leftovers in an airtight container in the freezer. It will have the best texture and flavor if enjoyed within about 1 week. However, it will keep for up to about 1 to 2 months.
Nutrition
Calories: 125kcal | Carbohydrates: 20g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Cholesterol: 9mg | Sodium: 167mg | Potassium: 176mg | Fiber: 2g | Sugar: 15g | Vitamin A: 112IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 0.2mg