Banana Oatmeal Pancakes

5 from 3 votes

These tasty Banana Oatmeal Pancakes are sweet, incredibly fluffy, and the perfect recipe for breakfast or brunch! Made with bananas, oat flour, and spices, this recipe is exactly what you need for the perfect banana oat pancakes.

Prep Time5

Total Time17

Course: Breakfast

Cuisine: American

Diet: Vegetarian

Servings: servings

Author: Rena

Ingredients

1 ½ cups old-fashioned rolled oats gluten-free if needed
2 teaspoons baking powder
½ teaspoon cinnamon ground
¼ teaspoon salt
½ cup almond milk unsweetened
2 large eggs
2 large bananas ripe
1 teaspoon vanilla extract
coconut oil

Optional Toppings

chopped dark chocolate or chocolate chips
sliced banana

Instructions

To a high-speed blender or food processor, add the rolled oats together with the baking powder, ground cinnamon, and salt. Process for about 3 minutes or until you have oat flour.
Next, pour the milk, add the eggs, bananas, and vanilla extract.
Mix for 20 seconds more, or until the mixture is combined.
Heat ½ teaspoon of coconut oil in a pan over medium-low heat.
Pour ½ cup of batter per pancake and cook for around 3-4 minutes, flipping halfway.
Serve the pancakes with toppings of choice and enjoy!

Notes

Use any type of dairy-free milk in place of almond milk.
To make this vegan, use flax eggs instead of regular eggs.
Top with whipped cream for extra delicious pancakes.
Use maple syrup as a topping.
Flip the pancakes when there are air bubbles on the surface of the pancake.
Nutrition facts don't include bananas, syrup, and chocolate shavings.

Nutrition