Baked Garlic Herb Zucchini Fritters
An easy to make zucchini snack recipe made with garlic, cheese, and fresh herbs like chives and dill
Servings: 4
Ingredients
- 2 medium Zucchini shredded and pat dried (about 2 cups)
- 1¼ Cup Oat Flour
- ½ Cup Shredded Cheddar Cheese
- ¼ Cup Grated Parmesan Cheese
- 1 Large Egg
- 3 Tbsp Chopped Chives
- 2 Tbsp Chopped Dill
- 1 Tsp Kosher Salt or to taste
- 1 Tsp Garlic Powder
Instructions
- Preheat the oven to 375F and line a baking sheet with parchment paper.
- In a large bowl, add all the ingredients and stir until well-combined. Take a spoonful of mixture and roll it into a small ball, pat down to make them thinner and then place it onto the baking sheet.
- Repeat with the remaining mixture; you should have about 16 balls.
- Bake in the preheated oven for 20-25 minutes, until brown and crispy. Serve with your favorite dip and enjoy!
Video
Notes
- Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
- Zucchini has a lot of moisture. It is very important to allow the shredded zucchini to sit on a paper towel or collander to drain.
Nutrition
Calories: 243kcal | Carbohydrates: 29g | Protein: 15g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 61mg | Sodium: 799mg | Potassium: 433mg | Fiber: 3g | Sugar: 3g | Vitamin A: 470IU | Vitamin C: 18.8mg | Calcium: 172mg | Iron: 2.2mg