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top view of white dish with baked feta cheese block and a mix of tomato and olives
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5 from 4 votes

Baked Feta Dip

Feta cheese block with green olives, sun-dried tomatoes, kalamata olives, and tomatoes, tossed in with garlic, olive oil, and dried basil, and then baked to perfection.
Prep Time8 minutes
Cook Time17 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Diet: Gluten Free
Skill Level: Beginner
Servings: 4
Author: Rena

Ingredients

  • 8 ounces block feta
  • 1 cup pitted green olives drained
  • 1 cup pitted black or kalamata olives drained
  • 1/2 cup sun-dried tomatoes chopped
  • 2 cups cherry tomatoes halved
  • 1/4 cup olive oil
  • 1 teaspoon dried basil
  • 3-4 cloves garlic cloves thinly sliced
  • Kosher salt and pepper to taste
  • crusty baguette sliced and toasted, Optional to serve

Instructions

  • Preheat oven to 350°F.
  • Add the 8 ounces block feta to a medium baking dish.
  • In a mixing bowl, add the 1 cup pitted green olives, 1 cup pitted black or kalamata olives, 1/2 cup sun-dried tomatoes, 2 cups cherry tomatoes, 1/4 cup olive oil, 1 teaspoon dried basil, 3-4 cloves garlic cloves, and a dash of Kosher salt and pepper.
    hand holding a jar of oil being poured over tomatoes and olives in a white bowl
  • Toss the olives mixture together to combine.
    a bowl with olives and tomatoes tossed with oil and seasoning.
  • Transfer this mixture around the feta block into your baking dish. Drizzle the oil left at the bottom of the bowl over the feta cheese.
    feta cheese block in a white dish with hand holding spoon and adding olives and tomato mixture
  • Bake for 15 minutes, then broil for 1-2 minutes.
    top view close up of baked feta cheese with olives and tomatoes
  • Serve with a crusty baguette.
    hand holding a baguette topped with feta cheese dip and baked tomatoes and olives

Video

Notes

  • The serving size is 1/4th of the recipe once divided
  • Use your favorite olives
  • Add in herbs of your choice, like Italian Seasoning or dried Oregano.
  • Use any other oil, like avocado oil.

Nutrition

Calories: 420kcal | Carbohydrates: 16g | Protein: 12g | Fat: 37g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 50mg | Sodium: 2304mg | Potassium: 713mg | Fiber: 5g | Sugar: 7g | Vitamin A: 991IU | Vitamin C: 23mg | Calcium: 348mg | Iron: 3mg