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Top view of a plate with veggies and a bowl of whipped cottage cheese with herbs in the middle.
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5 from 2 votes

Herbed Cottage Cheese Dip

Flavorful Herbed Cottage Cheese Dip is made with just a handful of ingredients, and will quickly become your go-to snack or healthy appetizer! It's easy to make, delicious, and is perfect served with fresh-cut veggies, crackers or chips. Make it for your next party or potluck!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 4 servings
Author: Rena

Equipment

Ingredients

  • 2 cups cottage cheese
  • 1 tbsp minced fresh dill
  • 1 tbsp minced fresh mint
  • 2 tbsp minced fresh parsley
  • 2-3 small green onions green parts only
  • 1/2 tsp garlic powder
  • Kosher salt and pepper to taste

Optional for serving:

  • toast or corn chips, fresh chopped cucumbers, carrots, baby sweet peppers

Instructions

  • Place all your ingredients in a small blender or food processor and process until mixed. Alternatively, you can whip it by hand in a mixing bowl with a whisk.
  • Transfer the cottage cheese dip in a small serving bowl and place onto a platter next to your optional choices to serve.

Notes

Store any leftover cottage cheese dip in an airtight container in the refrigerator for up to about 4 days. Be sure to give it a good stir before enjoying it again. We do not recommend freezing this because the cottage cheese will change texture.

Nutrition

Serving: 1serving | Calories: 107kcal | Carbohydrates: 4g | Protein: 12g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 914mg | Potassium: 140mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 401IU | Vitamin C: 4mg | Calcium: 96mg | Iron: 0.3mg