Herbed Cottage Cheese Dip

Top view of a plate with veggies and a bowl of whipped cottage cheese with herbs in the middle.

5 from 2 votes

Flavorful Herbed Cottage Cheese Dip is made with just a handful of ingredients, and will quickly become your go-to snack or healthy appetizer! It's easy to make, delicious, and is perfect served with fresh-cut veggies, crackers or chips. Make it for your next party or potluck!

Prep Time10

Total Time10

Course: Appetizer, Snack

Cuisine: American

Diet: Gluten Free, Vegetarian

Servings: servings

Author: Rena

Equipment

food processor
spatula
Bowl
platter

Ingredients

2 cups cottage cheese
1 tbsp minced fresh dill
1 tbsp minced fresh mint
2 tbsp minced fresh parsley
2-3 small green onions green parts only
1/2 tsp garlic powder
Kosher salt and pepper to taste

Optional for serving:

toast or corn chips, fresh chopped cucumbers, carrots, baby sweet peppers

Instructions

Place all your ingredients in a small blender or food processor and process until mixed. Alternatively, you can whip it by hand in a mixing bowl with a whisk.
Transfer the cottage cheese dip in a small serving bowl and place onto a platter next to your optional choices to serve.

Notes

Store any leftover cottage cheese dip in an airtight container in the refrigerator for up to about 4 days. Be sure to give it a good stir before enjoying it again. We do not recommend freezing this because the cottage cheese will change texture.

Nutrition