Baked Feta Dip
Feta cheese block with green olives, sun-dried tomatoes, kalamata olives, and tomatoes, tossed in with garlic, olive oil, and dried basil, and then baked to perfection.
Servings: 4
Ingredients
- 8 oz block feta
- 1 cup pitted green olives drained
- 1 cup pitted black or kalamata olives drained
- 1/2 cup sun-dried tomatoes chopped
- 2 cups cherry tomatoes halved
- 1/4 cup olive oil
- 1 tsp dried basil
- 3-4 cloves garlic thinly sliced
- Kosher salt and pepper to taste
- Optional to serve: crusty baguette sliced and toasted
Instructions
- Heat oven to 350F.
- Add the feta to a medium baking dish.
- In a mixing bowl, combine the olives, sun-dried tomatoes, cherry tomatoes, olive oil, basil, and garlic. Transfer this mixture around the feta block into your baking dish.
- Drizzle the oil left at the bottom of the bowl, over the feta cheese.
- Bake for 15 minutes, then broil for 1-2 minutes.
- Serve with a crusty baguette.
Notes
- The serving size is 1/4th of the recipe once divided
- Use your favorite olives
- Add in herbs of your choice like Italian Seasoning or dried Oregano.
- Use any other oil like avocado oil.
Nutrition
Calories: 420kcal | Carbohydrates: 16g | Protein: 12g | Fat: 37g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 50mg | Sodium: 2304mg | Potassium: 713mg | Fiber: 5g | Sugar: 7g | Vitamin A: 991IU | Vitamin C: 23mg | Calcium: 348mg | Iron: 3mg