Espresso Overnight Oats
Flavorful Espresso Overnight Oats made with chia seeds, greek yogurt and topped with banana slices and mini chocolate chips is an easy make-ahead breakfast. This oatmeal recipe is super healthy and will keep you full and satisfied!
Servings: 2 servings
Ingredients
For the Overnight Oats:
- ½ cup espresso coffee 2 shots, cooled
- ¼ cup almond milk or any milk of choice
- 2 tablespoons honey or maple syrup you may also use agave
- 2 tablespoons chia seeds
- ¼ cup Greek yogurt or plant-based yogurt
- 1 cup rolled oats or quick oats
Optional toppings
- Greek yogurt
- Sliced bananas
- Mini chocolate chips
Instructions
- In a bowl add the coffee, milk, honey or maple syrup, and yogurt. Mix until diluted and combined.
- Next, add the oats and chia seeds. Whisk to combine.
- Cover the bowl and store in the fridge for 6 hours or overnight. Divide into two servings and serve with the toppings of your choice.
Video
Notes
Note: Before storing in the fridge you may divide your mixture into two jars and store in the fridge as two servings.
Store: Leftovers keep in the fridge, in an airtight container, for up to four to five days.
Nutrition
Serving: 1serving | Calories: 286kcal | Carbohydrates: 47g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 57mg | Potassium: 305mg | Fiber: 8g | Sugar: 13g | Vitamin A: 7IU | Vitamin C: 0.2mg | Calcium: 185mg | Iron: 3mg