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5 from 4 votes

Southwest Chicken Alfredo

Southwest Chicken Alfredo combines pasta, seasoned chicken, corn, red bell pepper, tomatoes, and plenty of cheese, all tossed in the most amazing creamy sauce. A quick and easy dinner option that’s always a big hit with both kids and adults.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Mexican, tex mex
Diet: Gluten Free
Servings: 4 servings
Author: Rena

Ingredients

  • 12 oz pasta
  • 1 tbsp olive oil
  • 1 lb chicken breast chopped
  • 1 tsp chili powder or to taste
  • 1 tsp onion powder or to taste
  • 1 tsp garlic powder or to taste
  • 1 tsp paprika or to taste
  • 1/2 tsp cumin or to taste
  • Kosher salt and pepper to taste
  • 1 cup frozen corn
  • 1 red bell pepper diced
  • 1 cup almond milk or any milk of choice
  • 1 tbsp cornstarch
  • 1 (15 oz) can crushed tomatoes
  • 1 cup cheddar cheese shredded
  • Optional to garnish: chopped fresh parsley

Instructions

  • Cook the pasta in salted water according to package directions to al-dente. Drain and set aside.
  • Heat the oil in a large skillet over medium heat. Add the chicken and seasonings and cook, stirring occasionally until cooked through. Once the chicken is done, stir in the corn and bell pepper and cook for a couple of minutes more. Set aside on a plate.
  • Meanwhile, in a small bowl, whisk the milk and cornstarch until smooth. Pour the milk mixture into the pan and stir continuously through the bottom of the pan until the sauce has thickened.
  • Add the crushed tomatoes and half of the cheddar cheese and stir well to combine. Allow the sauce to bubble for a few minutes; taste and season to your taste with salt and pepper. If needed, add more of the seasonings to reach your desired taste.
  • Return the chicken and veggies into the pan with the sauce, together with the cooked pasta. Stir to combine, then sprinkle with the remaining cheese. Garnish with chopped parsley, if desired.

Notes

Leftover chicken Alfredo pasta can be stored in the refrigerator for 3-4 days. Reheat gently in the microwave or in a skillet, splashed with a bit of milk to keep it from drying out as you rewarm it.

Nutrition

Serving: 1serving | Calories: 641kcal | Carbohydrates: 70g | Protein: 44g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 101mg | Sodium: 993mg | Potassium: 666mg | Fiber: 10g | Sugar: 4g | Vitamin A: 1648IU | Vitamin C: 43mg | Calcium: 292mg | Iron: 1mg