best white chicken chili with 4 different beans
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Best White Chicken Chili Recipe

Hearty, healthy, easy to make, loaded with chicken and made with 4 different beans.
Course Soup
Cuisine Mexican
Keyword chicken chili, chicken recipe, chili, easy chili recipe, white chicken chili
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 296kcal

Ingredients

  • 1 Tbsp Avocado Oil or olive oil
  • 1 medium White Onion diced
  • 1-2 Jalapeno seeded and diced
  • 2-3 Garlic Cloves minced
  • 1 Tsp Oregano
  • 1 Tsp Ground Cumin
  • 1 Tsp Ground Coriander Seed
  • 1 4.5oz Can Green Chilies or salsa verde
  • 3 Cup Shredded Rotisserie Chicken Breasts
  • 5 Cups Homemade or low-sodium chicken broth
  • Kosher salt and pepper, to taste
  • 1 Cup White Beans drained and rinsed
  • 1 Cup Pinto Beans drained and rinsed
  • 1 Cup Garbanzo Beans drained and rinsed
  • 1 Cup Red Kidney Beans drained and rinsed

OPTIONAL TOPPINGS:

  • Full-fat Greek yogurt, freshly chopped cilantro, shredded Monterey Jack, chopped avocado, crushed corn tortilla chips, etc.

Instructions

  • Heat oil in a large pot, over medium heat. Add onion and sauté until soft, about 4-5 minutes.
     
  • Add in jalapeño, garlic, oregano, cumin, and cilantro and cook for 1 minute more. Stir in the green chilis, beans, chicken, and broth, then bring to a boil
  • Once boiling, reduce the heat to a simmer and cook for about 15 minutes to allow the flavors to meld.
  • Serve the chili soup into bowls and top with desired toppings. Enjoy!

Nutrition

Calories: 296kcal | Carbohydrates: 29g | Protein: 35g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 60mg | Sodium: 192mg | Potassium: 804mg | Fiber: 8g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 4mg | Calcium: 86mg | Iron: 4mg