Burrito Bowl
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Grilled Chicken Burrito Bowl

Easy burrito bowl recipe loaded with juicy grilled chicken and ready in about 30 minutes
Course Main Course
Cuisine Mexican
Keyword burrito bowl, burrito bowl meal prep, chicken burrito, Chicken Burrito Bowl, chicken recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2
Calories 655kcal
Author Rena

Ingredients

  • 2 Boneless, Skinless Chicken Breasts
  • 1 Cup Cooked Brown Rice
  • 1 Tbsp Lime Juice
  • 1 Small Avocado sliced
  • 2 Cups Mixed Greens
  • ½ Cup Black Beans
  • ½ Cup Canned corn, drained or grilled
  • Cup Cherry Tomatoes cut into quarters
  • 2 Tbsp Greek yogurt
  • ½ Red onion diced
  • 1 Jalapeno Pepper sliced
  • Sea salt and freshly ground black pepper, to taste
  • A small handful of chopped cilantro, plus more to garnish

For the Chicken Marinade

  • 2 Tbsp Olive oil
  • 1 Tbsp Fresh lime juice
  • ½ tsp Paprika
  • ½ tsp Ground Cumin
  • ¼ tsp Chili Powder
  • ¼ tsp Garlic Powder
  • ¼ tsp Onion Powder
  • ¼ tsp Dried Oregano
  • A pinch of salt and pepper, or to taste

Instructions

  • In a ziploc bag, mix all marinade ingredients until smooth. Add chicken, seal the bag and shake until chicken is evenly coated.
  • Heat a grill pan or an outdoor grill over medium-high heat. Add chicken and cook for about 5-7 minutes on each side, or until cooked through and no longer pink in the inside.
  • Remove from the grill and let it rest for 5 minutes before slicing.
  • In a small bowl mix cooked rice with lime juice, chopped cilantro, sea salt, and freshly ground black pepper.
  • Toss to combine then set aside. To assemble the bowls, add the greens at the bottom of each one, then 1 sliced chicken breast.
  • Divide the remaining ingredients among the 2 bowls. Garnish with fresh cilantro and jalapeno and enjoy!

Notes

Nutritional facts:
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
Chicken:
The chicken can be either pan-seared or grilled.
Corn:
If you can use freshly grilled corn it would be even better.
 

Nutrition

Calories: 655kcal | Carbohydrates: 57g | Protein: 36g | Fat: 34g | Saturated Fat: 5g | Cholesterol: 73mg | Sodium: 243mg | Potassium: 1376mg | Fiber: 14g | Sugar: 5g | Vitamin A: 1215IU | Vitamin C: 41.8mg | Calcium: 67mg | Iron: 3.5mg