• 2 Boneless, Skinless Chicken Breasts
• 1 Cup Cooked Brown Rice
• 1 Tbsp Lime Juice
• 1 Small Avocado sliced
• 2 Cups Mixed Greens
• ½ Cup Black Beans
• ½ Cup Canned corn, drained or grilled
• ⅓ Cup Cherry Tomatoes cut into quarters
• 2 Tbsp Greek yogurt
• ½ Red onion diced
• 1 Jalapeno Pepper sliced
• Sea salt and freshly ground black pepper, to taste
• A small handful of chopped cilantro, plus more to garnish

For the Chicken Marinade

• 2 Tbsp Olive oil
• 1 Tbsp Fresh lime juice
• ½ tsp Paprika
• ½ tsp Ground Cumin
• ¼ tsp Chili Powder
• ¼ tsp Garlic Powder
• ¼ tsp Onion Powder
• ¼ tsp Dried Oregano
• A pinch of salt and pepper, or to taste