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Slow Cooker Southwest Turkey Chili

A thick and bold chili full of ground turkey, vegetables, beans, and spices.

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 4
Calories 357 kcal

Ingredients

  • 1 onion chopped
  • 1 red bell pepper seeded and chopped
  • 1 pound ground turkey 93% lean
  • 2 teaspoons olive oil
  • 2 tablespoons chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 cups chicken broth
  • 8 ounce can tomato sauce
  • 14.5 ounce can diced tomatoes
  • 15 ounce can black beans drained and rinsed
  • 1 cup frozen corn
  • 2 tablespoons cilantro chopped

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat. Add the ground turkey, chili powder, garlic powder, cumin, smoked paprika, salt, and pepper.
  2. Cook for 5-7 minutes until turkey is browned. Break up the turkey into smaller pieces with your spoon as you stir.
  3. Place the turkey in a slow cooker along with the onion, bell pepper, chicken broth, tomato sauce and diced tomatoes.
  4. Cook on HIGH for 4 hours or LOW for 6 hours.
  5. Stir in the black beans and corn, cook, uncovered for an additional 20 minutes.
  6. Sprinkle with cilantro and serve.
Nutrition Facts
Slow Cooker Southwest Turkey Chili
Amount Per Serving
Calories 357 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 62mg 21%
Sodium 2207mg 92%
Potassium 1497mg 43%
Total Carbohydrates 42g 14%
Dietary Fiber 13g 52%
Sugars 7g
Protein 38g 76%
Vitamin A 55.4%
Vitamin C 86.9%
Calcium 11%
Iron 34.7%
* Percent Daily Values are based on a 2000 calorie diet.