Honey Lime Salmon

Honey Lime Salmon Recipe

An easy seared salmon that’s topped with a honey lime glaze.
Course Main Course
Cuisine American
Keyword salmon
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 345 kcal


  • 2 Salmon fillets 4-6 ounces each
  • 1 tablespoon Olive oil divided use
  • 1 Lime for zest and juice
  • 1 tablespoon Honey
  • Salt and pepper to taste
  • Optional garnishes: fresh cilantro and lime wedges


  1. Heat 1 teaspoon of olive oil in a medium pan over high heat. Season the salmon generously with salt and pepper.
  2. Place the salmon, skin side up, in the pan and cook for approximately 4 minutes on each side or until fish is opaque.
  3. In a small bowl whisk together the remaining 2 teaspoons of olive oil, honey, lime juice, zest, and salt and pepper to taste.

  4. Drizzle the glaze over the salmon and cook for 1 more minute, using a spoon to baste the salmon with the glaze.
  5. Serve immediately, garnished with cilantro and lime wedges if desired.
Nutrition Facts
Honey Lime Salmon Recipe
Amount Per Serving
Calories 345 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 2g 10%
Cholesterol 93mg 31%
Sodium 76mg 3%
Potassium 867mg 25%
Total Carbohydrates 12g 4%
Sugars 9g
Protein 33g 66%
Vitamin A 1.4%
Vitamin C 11.8%
Calcium 3.1%
Iron 8.7%
* Percent Daily Values are based on a 2000 calorie diet.