Place the olive oil in a large pan over medium-high heat. Add the shrimp and season them with salt, pepper and the chili powder.
Cook the shrimp for 2-3 minutes or until just pink.
Stir in the garlic and cook for an additional 30 seconds.
Stir in the lime juice and cilantro, then serve.
Video
Notes
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.