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–+ servings
side shot of a white bowl with berries fruit salad topped with fresh mint leaves
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5 from 15 votes

Mixed Berry Fruit Salad

Fresh berries tossed in a quick and easy honey poppyseed dressing. Easy to make and perfect as a snack or dessert option.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Servings: 5 Servings
Author: Rena

Equipment

  • Sharp Chef's knife

Ingredients

  • 2 cups diced strawberries
  • 1 cup blueberries
  • 1 cup blackberries
  • 1 cup raspberries
  • 3 tablespoons lime juice
  • 1/4 cup honey
  • 2 tablespoons poppy seeds
  • fresh mint leaves Optional garnish

Instructions

  • In a bowl, add in all the berries (2 cups diced strawberries, 1 cup blueberries, 1 cup blackberries, and 1 cup raspberries)
    Chopped strawberries, blueberries, raspberries, and blackberries placed in a white bowl.
  • Drizzle in the 3 tablespoons lime juice, 1/4 cup honey, and 2 tablespoons poppy seeds.
    honey being added over chopped berries in a bowl.
  • Toss everything gently to combine.
    hand mixing the berry salad using a spoon.
  • Garnish with fresh mint leaves and serve.

Video

Notes

 
    • Note: In my video I had some pomegranate seeds that I decided to add in. Feel free to do the same.
    • Don't limit yourself to using only berries, you may also add in any other fruits you like.
    • Thoroughly soak and wash your berries. They usually have a lot of tiny bugs and dirt in their crevices.
    • Do add the lime juice especially if you are making a large batch and planning on saving some.
    • Enjoy with some yogurt or fruit dip.

Nutrition

Calories: 132kcal | Carbohydrates: 30g | Protein: 2g | Fat: 2g | Sodium: 3mg | Potassium: 239mg | Fiber: 5g | Sugar: 22g | Vitamin A: 80IU | Vitamin C: 51.8mg | Calcium: 75mg | Iron: 1.1mg