Grilled Chicken with Mango Avocado Salsa
Spiced grilled chicken breasts topped with a sweet and tangy mango avocado salsa.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
- 4 thin boneless skinless chicken breasts
- 2 teaspoons olive oil
- 2 teaspoons chili powder
- salt to taste
- 1 cup diced mango
- 1 cup diced avocado
- the juice of 1 lime
- 1/2 cup minced red bell pepper
- 1/4 cup chopped cilantro
Heat a grill over medium-high heat. Drizzle the olive oil over the chicken breasts and sprinkle with the chili powder and salt to taste.
Grill for 4-5 minutes on each side or until cooked through.
While the chicken is cooking, combine the mango, avocado, red bell pepper and cilantro in a bowl. Stir in the lime juice and salt to taste.
Spoon the salsa over the chicken and serve.
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
Calories: 401kcal | Carbohydrates: 48g | Protein: 28g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 151mg | Potassium: 658mg | Fiber: 6g | Sugar: 32g | Vitamin A: 7260IU | Vitamin C: 38.5mg | Calcium: 45mg | Iron: 3.7mg