Whipped "Dalgona" Coffee Recipe

5 from 6 votes

Easy Whipped and fluffy coffee recipe made with only instant coffee granules, sugar, and hot water

Prep Time8

Cook Time0

Total Time8

Course: Drinks

Cuisine: American

Diet: Gluten Free

Servings:

Author: Rena

2 Tbsp Instant Coffee
2 Tbsp Granulated Sugar, cane, white, brown, or coconut we used maple syrup *see notes*
2 Tbsp Hot or Boiling Water
1/2 Tsp Vanilla Extract optional

In a mixing bowl, add the instant coffee, Sugar (we used maple syrup), vanilla and hot/boiling water.
Whisk on medium-high for 5-8 minutes, or until super fluffy and caramel-looking in color.
To assemble the iced coffee, add ice and milk of choice to a cup.
Top with whipped coffee and serve immediately. Alternatively, you can add ice over the whipped froth and pour the milk over it as seen in my video. Enjoy!

Substitutes:

Vegan options use non-dairy milk like coconut or almond milk
Consider adding a dash of cinnamon.
Sugars that can be used are white, brown, cane, or coconut. So long as it is granulated sugar to allow the froth to last longer
You may use maple syrup as we did for a healthier alternative, but the fluff won't last for hours like using sugar would and you need to serve it immediately. In the video, I used cane sugar and I made a single serving.
You have to use instant coffee and unfortunately, other forms won't work.
Vanilla extract is optional.

Storage:

If using maple syrup serve immediately. If using granulated sugar you may save the whipped coffee in the fridge for a few hours Until ready to serve.