Watermelon Feta Salad
Made with flavorful fresh herbs such as basil and mint that are paired with juicy and sweet watermelon, blueberries, feta, and crunchy cucumbers, this recipe for watermelon feta salad is perfect for summer and ready in less than 30 minutes!
Servings: 6 people
Ingredients
- 4 cups watermelon mini and seedless, rind removed and cubed
- 2 Persian cucumbers chopped
- 1 cup blueberries fresh
- 3 ounces feta cheese cubed
- 1 tablespoon mint chopped
- 1 tablespoon basil chopped
- 1 lime juiced
- salt
- freshly ground pepper
- 1 tablespoon extra virgin olive oil
Instructions
- Prepare all the salad ingredients and add them to a large salad bowl. (4 cups watermelon, 2 Persian cucumbers, 1 cup blueberries, 3 ounces feta cheese, 1 tablespoon mint, and 1 tablespoon basil)
- Add 1 lime (juiced), 1 tablespoon extra virgin olive oil, and a generous sprinkle of salt and freshly ground pepper.
- Gently stir to combine, then serve immediately and enjoy!
Video
Notes
- If you don't like feta cheese, then you could substitute it with mozzarella or goat cheese. Any other crumbly cheese of choice.
- To make this vegan, then omit the cheese altogether.
- Store the leftovers in an airtight container and place them in the refrigerator. The fruit salad will last in the refrigerator for 3-4 days.
- You may sub the lime for lemons.
- Best to use fresh herbs. But if you don't have any you may use dried.
Nutrition
Calories: 109kcal | Carbohydrates: 14g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 160mg | Potassium: 186mg | Fiber: 1g | Sugar: 10g | Vitamin A: 728IU | Vitamin C: 15mg | Calcium: 88mg | Iron: 1mg