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Top view salad with fruits and nuts in a round bowl.
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5 from 2 votes

Waldorf Salad Recipe

Creamy and light, this Waldorf Salad is a mix of apples, celery, grapes and walnuts, tossed in a delicious Greek yogurt dressing. It comes together in just 15 minutes for an easy and refreshing side dish!
Prep Time15 minutes
Chill time1 hour
Total Time1 hour 15 minutes
Course: Salad, Side Dish
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 6 servings
Author: Rena

Ingredients

  • 2 large apples cored and diced
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 2 celery sticks finely diced
  • 2 cups mixed seedless grapes halved or whole if small
  • 1/2 cup walnuts roughly chopped
  • a pinch Kosher salt
  • 1/4 cup full-fat plain Greek yogurt
  • 1/4 cup mayonnaise

Instructions

  • Quickly dice the 2 large apples and place them in a mixing bowl. Stir in the 1 tablespoon honey and 1 tablespoon lemon juice.
    Diced apples in a white bowl.
  • Add in the 2 celery sticks, 2 cups mixed seedless grapes, 1/2 cup walnuts, and a pinch Kosher salt.
    Grapes, celery, apples and walnuts in a white bowl.
  • In a small bowl, whisk the 1/4 cup full-fat plain Greek yogurt and 1/4 cup mayonnaise until combined. Add this mixture over the salad and toss to coat.
    Top view salad with fruits and nuts in a round bowl.
  • Refrigerate for at least 1 hour before serving, to allow the flavors to meld.

Video

Notes

  • You may use any grapes you like
  • Try to use lite mayo or avocado oil based mayo
  • Store leftovers in an airtight container in the refrigerator for up to three days. If it's been sitting in the fridge long, give it a good stir before enjoying.

Nutrition

Serving: 1serving | Calories: 217kcal | Carbohydrates: 24g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 65mg | Potassium: 240mg | Fiber: 3g | Sugar: 19g | Vitamin A: 88IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 1mg