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top view white bean dip in a bowl with veggie slices on the side to serve
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5 from 1 vote

Tuscan White Bean Dip

Incredibly flavorful Tuscan White Bean Dip made with just 4 main ingredients for a simple, yet delicious snack in just 10 minutes. This easy recipe is the perfect dip to serve with freshly cut veggies, crackers, pita chips, or use it as a spread for sandwiches, and more.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 8 servings
Author: Rena Awada

Ingredients

  • 2 (15oz) cans cannellini beans
  • 1/3 cup pesto sauce
  • 1 garlic clove
  • 1 lemon zest, and juice of
  • kosher salt and black pepper to taste
  • Fresh basil leaves to garnish
  • Optional to serve: crackers, carrots, or crunchy veggies of choice

Instructions

  • Place the beans in a colander and rinse under cold water. Allow the water to drain very well, then transfer the beans to a food processor.
  • Add the pesto, garlic, lemon zest, juice, salt, and pepper. Process until smooth.
  • Transfer the bean dip to a bowl and garnish with fresh basil. Serve with crackers and crunchy vegetables of choice.

Notes

* Place leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 1serving | Calories: 83kcal | Carbohydrates: 10g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Cholesterol: 1mg | Sodium: 211mg | Potassium: 20mg | Fiber: 3g | Sugar: 1g | Vitamin A: 211IU | Vitamin C: 7mg | Calcium: 53mg | Iron: 1mg